I'm intimated by artichokes.
I love artichoke hearts, dips, pasta's; anything that includes them. I love them, but... I have never tried to make anything with them.
There are several reasons really:
1. I didn't know they came canned! (Thanks, Amy for the info!)
2. We (to my remembrance) never made them fresh growing up.
3. Have you ever seen a fresh artichoke? They have pointy ends and are covered in layers...
So, after having some fabulous dip my sis-in-law made, craving them for a while, having them again in dip recently (rinsing/sucking all the cheese off so Gracie could try it and loved them btw), I decided. Enough was enough! I am going to overcome my fear and learn how to prepare those scary looking greens.
Well, tonight's the night folks, I'm going on a Cooking Adventure!
I found a website, SimplyRecipes.com, read over it (seems simple enough), and decided I can do it!
I'll let you know how it goes....
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